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Blog/**The Farm-to-Table Movement That Changed the…
2 min read·April 25, 2026·4 views

**The Farm-to-Table Movement That Changed the Orange Industry**

In a small village in Valencia, Spain, Nando Durá's passion for music was put on hold when he decided to take over his family's farm instead. What was supposed to be a steady business selling citrus f

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In a small village in Valencia, Spain, Nando Durá's passion for music was put on hold when he decided to take over his family's farm instead. What was supposed to be a steady business selling citrus fruits to wholesale buyers took an unexpected turn when a crucial deal fell through. With no plan B and trees full of ripe oranges, Nando chose to take matters into his own hands. He turned to his online followers for help and, through a simple social media post, transformed his farm into a direct-to-consumer orange business.

**The Unlikely Success of Naranjas Nando Durá**

In just one week, Nando sold 250 boxes of oranges to customers across Spain. With no marketing campaign or professional help, the orders poured in, and his family, including his father and brother, came together to pack and ship the fresh produce. Local transport companies also jumped in to support, ensuring that the oranges reached customers within 24 to 48 hours of being harvested. This streamlined process, which Nando dubbed "from the tree to the table," resulted in oranges that were untouched by industrial treatments or storage facilities.

**The Power of Transparency and Quality**

Naranjas Nando Durá's focus on quality, freshness, and transparency resonated with customers who sought a more authentic buying experience. By sharing his daily life on the farm with his followers, Nando created a connection with customers that went beyond the product. His X account is filled with behind-the-scenes stories of the growing cycle, allowing customers to see exactly where their food comes from. This commitment to honesty and simplicity has built a loyal customer base and set Nando's oranges apart in the market.

The "farm-to-table" model has been a game-changer for Nando and his family. By cutting out intermediaries and focusing on direct sales, they were able to bring fresh, high-quality oranges to customers across the Iberian Peninsula. Their story serves as an inspiration to food producers, highlighting the potential benefits of transparency, quality, and community-driven business practices.

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